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| Contract Title | Sous Chef - Norfolk |
| Reference | CH001 |
| Duration | Monthly Rolling |
| Description | Sous Chef – Norfolk SpecificationsLocation: North Norfolk Salary:£15,000 – £18,000 The Candidate The candidate will have the following skills: Experience as a Sous Chef / Experienced Chef de-Partie in the fine dining industry Outstanding food preparation and presentation skills A dependable and responsible personality and the capability to easily mix well with both customers and colleagues Self-reliance and the capability to work in a demanding role Artistic and Creative The successful candidate will need to always make every effort to uphold the values already set. This is a great opportunity to join a team who have built a fantastic reputation with a rapidly expanding customer base. The Role Experienced Chef de-Partie / Sous Chef required for a modern restaurant in Norfolk. You will be creating and preparing a range of high volume dishes for a fine dining restaurant with an excellent reputation. The Client Our client are a fine dining restaurant who cater for high volumes and strive to deliver an exceptional level of service for every customer with focus on using fresh, high quality local ingredients. Experience Experience in the following would be useful: Sous Chef, Chef de Partie, Chef, Fine Dining, Cook, Restaurant, The Package Salary is £15k to £18k dependent on experience.About THC Recruitment THC Recruitment has over 14 years experience in providing elite candidates, we recruit for many organisations on Preferred Supplier lists and recruit across the United Kingdom. |
| Location | East Anglia |
| Salary | £15000 - £18000 per annum + benefits |
| Start Date | |
| Date Posted | 12-08-2010 |
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